Morning program:
We are introducing a healthy selection of breakfast items, including yogurts, fruit, bagels,
muffins and a large selection of baked goods (mostly homemade).

Lunch program:
Providing quality and nutritionally inspired meals to be enjoyed on or off campus. This will be
offered to the students within the time frame dictated by the student’s schedule.

Snacks:
Our plan is to offer the students and faculty the ability to purchase products / food items
throughout the day. This range of products will include homemade sandwiches, tortilla wraps
and much more.

Menu Plan:
Every day the students have a choice of a menu with meat (except for Mondays) or a vegetarian option
(except for ECC) including a salad, fresh fruit and a drink. We like to use influences from around the world to make up our exciting menus. On any given week there could be cuisine from five different cultures, such as Lasagne, Moroccan chicken Tagine with couscous and Sweet and Sour turkey with rice. The menus will be posted on the Parents’ Portal up to 1 - 2 weeks in advance.
To meet the needs of students with different nationalities, cultures, and religions, we made the following plan for the menu with meat:

Meatless Monday:
In the year 2011, Conservation Club in the Upper School launched an activity to have a "Meatless Monday". In order to support the school's responsibility towards the environment, the School leadership has decided to introduce "Meatless Mondays" on all campuses. We support this program and offer a great selection of meat free sandwiches and menus every Monday throughout the Campuses. To encourage participation we also offer an extra treat included in the menu.

(As an alternative we always offer a vegetarian menu!)

Allergies and special diets:
We do understand the difficulties for students with allergies and special diets. Our staff will assist students concerning questions about ingredients. Unfortunately, it is not possible to cook special meals for small groups or single students.

Hours of operation:

Hours of operation are from 8am until 3pm.

<back to top>

Early Childhood Center (Kilchberg)
For the young children in the Early Childhood Center in Kilchberg we serve only one menu including a salad, fresh fruit, a juice or milk. The menu is prepared the morning of each day in our kitchen at the Lower School in Wädenswil, then delivered and if necessary reheated in Kilchberg.

Lower School (Wädenswil)
All menus are freshly prepared in the kitchen on the campus. The students have the choice of a menu with meat or the vegetarian option. The menu includes a salad, fresh fruit and one drink (milk, apple juice, orange juice or water).

Middle School (Kilchberg)
The menus for the students are prepared in Wädenswil and reheated in the small kitchen on site. Included in the menu are a salad from the buffet, fresh fruit and a drink (Ice tea, Syrup or water). In the winter months we also offer a hot homemade soup.

Upper School (Adliswil)
The menus are prepared in the kitchen on site. Included in the menu are a salad, fresh fruit and a drink (choice of juices). In the winter months we also offer a hot homemade soup.

<back to top>

• Pay cash on site. (When paying cash pre-booking/registering is not necessary)
• Lunch tickets for the younger children (can be bought in the canteen at the Lower School in Wädenswil)
• Pre-payment for all grades Click here for details
• For ECC students, parents may pay cash on site for hot lunches on a daily or weekly basis. (For more information, please see Rita in the office at the EC Campus.)

<back to top>

Thank you for your interest. If you have any further questions concerning our lunch program or our company please do not hesitate to contact us: info@passionfood.ch

<back to top>