Passion Food - The Management Team

+41 (0)41 755 38 15

Passion Food GmbH
Oekonomie-Gebäude
Bachweg 3, 6313 Edlibach

the management team
		Josh Armstrong:
		After studying Commerce at the University of Alberta (Canada), Joshua Armstrong continued his passion for the culinary arts at the New England Culinary Institute in Vermont USA. He received an apprenticeship within Relais & Chateaux and studied under Raymond Blanc at Le Manoir aux Quat’ Saisons in Oxford shire, before moving through a variety of world acclaimed restaurants in London. He has held the positions of Saucier, Chef Garde Manger, and Sous Chef, as well as touring through famed kitchens such as Gordon Ramsay’s, Le Gavroche, and many more.

		Aaron Willits :
		The past experiences of Aaron Willits are transferable, specifically in the area of sales and customer service. However, seeking to expand and utilize his knowledge of gourmet cooking with an emphasis in beverages, could only eventually lead to Passion Food Catering Services. Growing up, Aaron worked and studied in various restaurant/cafe' environments throughout America and Switzerland, bringing a well rounded grasp of the food and beverage industry, thus gaining a new perspective working directly with people in diverse professional settings. His commitment to customer service and the needs of our clients is unsurpassed and he is a valuable member of our team. Aaron currently is the Manager of Passion Food’s Supply chain directive, as well as the General Manager of our ICSZ project. His commitment to the quality of ingredients we seek is reflected in every canteen operation within Passion Food.